Light to medium brown, slightly acidic, strong cocoa flavor. Ideal for bakery and beverages.
Darker brown to red, smooth and less acidic. Commonly used in premium chocolate, cakes, and drinks.
Distinct darker brown color, high intensity, enhances visual appeal in chocolate-based products.
Very dark color, rich roasted taste, often used in cookies, brownies, and specialty chocolate products.
| Parameter | Natural Cocoa Powder | Brown Cocoa Powder | Dark Brown Cocoa Powder | Alkalised Black Cocoa Powder |
|---|---|---|---|---|
| Fat Content | 5–8% | 5–8% | 5–8% | 5–8% |
| Color | Light Brown | Brown | Dark Brown | Semi Black |
| Type | Natural | Alkalised | Alkalised | Alkalised |
| pH | 5.5 – 6.7 | 6.5 – 7.2 | 6.5 – 7.2 | 7.5 – 8.0 |
| Fineness | 98.5% | 98.5% | 98.5% | 98.5% |
| Parameter | Natural Cocoa Powder | Brown Cocoa Powder | Dark Brown Cocoa Powder | Alkalised Black Cocoa Powder |
|---|---|---|---|---|
| Fat Content | 10–12% | 10–12% | 10–12% | 10–12% |
| Color | Light Brown | Brown | Dark Brown | Semi Black |
| Type | Natural | Alkalised | Alkalised | Alkalised |
| pH | 5.5 – 6.7 | 6.5 – 7.2 | 6.5 – 7.2 | 7.5 – 8.0 |
| Fineness | 99% | 99% | 99% | 99% |
| Parameter | Natural Cocoa Powder | Brown Cocoa Powder | Dark Brown Cocoa Powder | Alkalised Black Cocoa Powder |
|---|---|---|---|---|
| Fat Content | 10–12% | 10–12% | 10–12% | 10–12% |
| Color | Light Brown | Brown | Dark Brown | Semi Black |
| Type | Natural | Alkalised | Alkalised | Alkalised |
| pH | 5.5 – 6.7 | 6.5 – 7.2 | 6.5 – 7.2 | 7.5 – 8.0 |
| Fineness | 99% | 99% | 99% | 99% |
| Parameter | Brown Cocoa Powder | Dark Brown Cocoa Powder |
|---|---|---|
| Fat Content | 10–12% | 10–12% |
| Color | Brown | Dark Brown |
| Type | Alkalised | Alkalised |
| pH | 6.5 – 7.2 | 6.5 – 7.2 |
| Fineness | 99% | 99% |
